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Javanese Sour Vegetable

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javanese sour vegetable

Ingredient

  • 4 pieces of long beans cut into 2
  • 2 pieces of krai cut into 2
  • 1/4 cabbage coarsely chopped
  • 1 bunch kale
  • 500 ml water

Spice

  • 4 cloves of sliced ​​red onion
  • 2 cloves garlic sliced
  • 2 segments of galangal
  • 2 bay leaves
  • 3 pieces of raw tamarind

How to Cook

  • 1. Boil water after boiling add all spices except tamarind.
  • 2. Add all raw vegetables and tamarind after boiling, taste test and turn off the stove.
  • 3. Serve with chili paste and fried tempeh, very delicious.
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