Sauteed Spicy Anchovy Squid

Ingredient

• 1/2 kg of sliced ​​squid, remove the ink
• 1 handful of dry rice anchovies, fried
• 1 tbsp oyster sauce
• 1 tbsp tomato sauce
• 1 tbsp hot sauce
• 5 pieces of cayenne pepper
• 2 lime leaves
• Pepper and sugar to taste

Coarse Fine Seasoning

• 5 sliced ​​red onions
• 4 garlic slices
• 3 big chilies

Method

• 1. Sauté the spices that are coarsely ground, add the lime leaves and cayenne pepper. Cook until well done
• 2. Enter the pepper and sugar, Saori oyster sauce, tomato sauce and spicy. Stir well
• 3. Enter the squid, give a little water. Cook until the water is half reduced
• 4. Enter the anchovies, cook again until the water shrinks, check the taste and serve
• Nb: because the anchovies are already salty, I don't add salt

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