Spicy Shredded Cob

Spicy Shredded Cob Ingredients

• 400 gr pindang cob size
• Salt, sugar and powdered broth to taste
• Oil for frying
• 1 handful of basil leaves
• 3 bay leaves
• 3 lime leaves
• 1 segment of galangal, geprek
• 1 stalk lemongrass geprek

Ground spices

• 8 curly red chilies
• 10 red chilies
• 8 red onions
• 5 cloves of garlic

How to Make Spicy Shredded Cobs

• 1. Fry the fish for a while, don't be too crispy. Shred while hot.
• 2. Heat enough oil, stir-fry the ground spices and leaf spices until fragrant. Add fish stir until smooth
• 3. Add salt, sugar and powdered broth to taste. Adjust the taste, turn off the heat then add the basil leaves, mix well, remove from heat

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