Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. 1 pack of Spinach & Cheese Sausage @sosisbigfarm cut into 2
2. Cut the pastry into quarters
3. Put the sausage on it, then cut the pastry skin sideways with mozzarella on top of the sausage. Brush the egg yolk in the folds of the pastry shell. Then fold over the pastry skin until the sausage is covered with the pastry skin. Brush the top with pastry skin
4. Bake at 200 C for 15 minutes until cooked. Adjust each oven.
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