Vegetable Chicken Soup And What Are The Seasonings For Chicken Soup

What are the Seasonings for Chicken Soup?

1 tbsp margarine. 1 clove garlic, chopped. 30 g onions, chopped. 100 g of boiled chicken. 1 liter of chicken stock. 1 potato, peeled, cut into pieces. 1 carrot, peeled, chopped. 5 chickpeas, cut into pieces. other items•

What are the Ingredients for Making Vegetable Soup?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

Ingredients

8 pg chicken
1 pc carrot, cut into pieces
1 pc potato, cut into pieces
1 bg celery
1 tg leek
700 ml of water

Ground spices

1 clove of garlic
3 cloves of red onion
2 pcs candlenut

Other Seasonings

tbsp salt
tbsp mushroom broth
tbsp sugar
tsp ground pepper
2 bay leaves
3 pcs cardamom

Note

The amount of seasoning is adjusted to the number of ingredients used

Method

1. Wash the chicken, then boil it with enough water. Discard the first boiled water then add 700 ml of water and add the bay leaf
2. Puree all the spices, then stir-fry with enough oil
3. Add the spices to the chicken and cardamom stew
4. Season with salt, mushroom broth, sugar and ground pepper
6. Stir well until the spices are well mixed with the chicken and let the water boil
7. After boiling, add the potatoes, and when they are soft, add the carrots
8. Finally, after everything is almost cooked, add the sliced scallions and celery
9. Taste correction and ready to serve