Sauteed Chili Lung Ijo

Ingredients

• 500 gr lung
• 1 pc lime
• 5 bay leaves
• 2 segments of ginger, crushed
• pinch of salt

Unkep Seasoning

• 10 cloves of garlic
• 1 tbsp coriander powder
• 5 lime leaves
• 5 bay leaves
• 2 lemongrass stalks
• Salt, mushroom broth to taste

Sauteed Seasoning

• 10 cloves of red onion
• 5 cloves of garlic
• 7 green chilies
• 4 lime leaves
• Salt, sugar to taste

Cooking Steps

• • Coat the lungs with lime, then boil until cooked, cut into thin strips.
• • Puree the garlic and coriander, uncover the chopped lungs without adding the remaining ingredients until the water shrinks.
• • Fry the lungs, then stir-fry all the ingredients for the stir-fry, add the fried lungs. Taste test and ready to serve

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