Sauteed Bean Tofu Tempe

Ingredient

• 200 gr tempeh
• 10 pieces of tofu
• 100 gr chickpeas
• 2 cm galangal
• 2 bay leaves
• 2 tbsp sweet soy sauce
• 5 pieces of curly chili, sliced
• 75 ml water
• 1 tsp salt
• 1.5 tsp sugar
• 1/2 tsp mushroom stock
• Oil for frying

Ground spices

• 5 cloves of red onion
• 2 cloves of garlic
• 2 hazelnuts
• 1/4 tsp pepper

How to make

• 1. Tempe and tofu, cut according to taste. Then fry, remove and set aside.
• 2. Heat the oil in a frying pan. Saute the ground spices then add the galangal and bay leaves and red chilies. Cook until fragrant and leaves wilt.
• 3. Enter the fried tofu, and the chickpeas. Add soy sauce, salt, sugar and mushroom broth. Stir well
• 4. Add water until it boils. Turn off the fire and lift
• 5. Ready to serve

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