Potted Shrimp

Ingredient

• 250 gr prawn meat
• Shrimp tail
• 100 ml coconut milk
• 1 stalk of spring onion
• 1 egg white
• 3 tbsp munjung sago tani
• 5 cloves of chopped red onion
• Pepper, salt, mushroom seasoning to taste
• Oil for frying

The method

• 1. Finely chop the prawns.
• 2. In the basin, stir all the ingredients together. Take a spoonful of the batter with a skewer with a prawn tail. Do it until it's finished.
• 3. Fry in medium hot oil until golden brown then remove and serve with red vinegar.

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