Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1/2 stick of lapchiong (non-halal b2 sausage) thinly sliced
2 eggs (beaten off)
5 cloves garlic (coarsely chopped)
Caisim to taste (pot2)
Green onions
1 tbsp oyster sauce
Soy sauce, mushroom broth and pepper to taste
1 tbsp sesame oil
2 tbsp cornstarch (dissolve with water)
enough oil
Enough water
How to Make Wak Fen (Kwetiao Siram)
1. Saute half the minced garlic with a little oil until fragrant, add the wet kwetiao, add soy sauce, stir-fry until fragrant and there are parts of the kwetiau that are slightly browned, lift the arrangement in a serving container, set aside
2. Saute the lapchiong with hot oil until the aroma comes out and the lapchiong is slightly browned/dry, lift it up and set aside
3. Saute the remaining garlic with the remaining myk that has not been used, stir-fry the lapchiong, stir-fry until the onions are browned, add the shrimp and fish balls, add soy sauce, stir-fry until the prawns are cooked, add the caisim, stir, pour in the water, season with oyster sauce, mushroom broth, taste test if it's not salty enough add more soy sauce
4. After the water boils, pour the cornstarch solution (thickness level according to each taste) stir, then pour in the beaten eggs while stirring slowly, lastly add the sesame oil, scallions and pepper
5. Pour the wak fen sauce over the kwetiao that we haven't stir-fry, add lapchiong and fried onions, ready to be served
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