Spicy Glass Noodle Salad/yum Woon Sen

Material A

• 50 gr ground chicken
• 5 slices zig zag squid fillet
• 5 pcs big size prawns
• 1 cup of water / to taste
• 1 handful of soun soaked in cold water

Material B

• 1/4 onion cut long
• 3 pieces of red onion, sliced ​​long
• 1 long celery stalk
• Celery leaves
• 1 tomato, remove the contents, cut into long strips

Material C

• 8 red chilies (to taste)
• 4 cloves garlic
• 1 stalk of coriander
• 3 tbsp fish sauce
• 1 tbsp oyster sauce
• 2 tbsp sugar (to taste)
• 4 tbsp lime juice/lime juice
• 1/2 tsp Salt
• 1 tbsp roasted peanuts

How to Make Spicy Glass Noodle Salad/yum Woon Sen

• Prepare ingredient A, boil the water first, after boiling, add the meat & shrimp then cook until it changes color
• Enter the soun stir well then turn off and pour into a fire container (Soun is already soft)
• prepare ingredients B using a chopper / or blender mix together
• Pour ingredient C into ingredient A, mix well then pour ingredient B into container A
• Stir well then correct the taste, add sugar, salt, lime juice or fish sauce if it doesn't taste right
• Salad is ready to serve

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