Spicy Meat With Thai Basil

What Does Thai Basil Pair With?

Dairy: egg dishes. legumes and grains: rice, pasta, lentils. fruit and dessert: watermelon, pineapple, cantaloupe, honeydew, apple, peach, nectarine, pear, figs, lemon, lime. herbs and seasoning: mint, oregano, chili, garlic, chives, ginger, capers, curry, coconut milk.

What Meat Goes Best With Basil?

Basil has a fresh, licorice-meets-pepper flavor that goes beautifully with delicate veal. add at the end of cooking time because basil loses flavor very quickly when it's exposed to heat. these herbs and spices are only some of the ones we would recommend with beef and veal.

How Do You Make Thai Basil Meat?

5 steps to easy thai basil beef: cook the veggies. in a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. add ground beef. make the sauce. add the basil, and stir-fry until wilted. serve over hot cooked rice.

Is Thai Basil Spicy?

Thai basil is of southeast asian origin, and is a common ingredient among the cuisines of this region. it has a slightly spicy, licorice-like flavor. in terms of appearance, thai basil has a purple stem and small, sturdy leaves with serrated edges.

Ingredients Spicy Meat With Thai Basil

300gr chicken breast
1 handful of basil
Powdered broth
Salt, pepper
1 tbsp cornstarch

Coarse Crushed Seasoning

5 bawmer
8 red chilies
1 tomato
2 cm ginger
2 roasted hazelnuts

How to Make Spicy Meat With Thai Basil

1. Cut the meat, then give cornstarch, salt, pepper. Allow min 30 min. Fry until brown. Lift
2. Saute the ground spices until fragrant and oily, add powdered broth, salt.
3. Enter the meat, mix well. Pour a little water, cook until absorbed
4. Turn off the heat, add the basil. Stir well. Lift