Fish Baso Tofu Soup
Fish Baso Tofu Soup Ingredients
- 3 medium size boxes of silken tofu. Cut into small squares.
- 2 cloves of white onion coarsely chopped
- 50 gr chicken fillet. Iris²
- 10 fish balls
- 1 pc carrot. Cut²
- 750 ml of water
- Sugar, powdered broth, ground pepper to taste
- 1 tbsp sesame oil
- 1 bwg leaf
- 1 tbsp oil + fried white onion
How to Cook Fish Ball Tofu Soup
- 1. Heat a little cooking oil. Saute minced white onion for a moment, add chicken filler. Saute until it changes color. Pour water then cover and let it boil.
- 2. After boiling. Add carrots and cover. Cook carrots until cooked. Add tofu, fish meatballs and other seasonings. Let it boil again. Don't forget to taste correction.
- 3. Turn off the stove. Finally, add sesame oil, garlic leaves and white garlic oil. Ready to serve…
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