Sauteed Pare Chicken Bolognese

Ingredient

• 3 bitter melons
• 4 large red chilies, sliced ​​oblique
• 50 ml tamarind water
• 100 gr chicken bolognese pasta sauce
• 2 tbsp oil for frying

Softened seasoning

• 4 cloves of red onion
• 2 cloves of garlic
• 1/2 pack of shrimp paste
• 6 cayenne pepper
• 2 cm turmeric

How to cook

• 1. Clean the bitter gourd that has been split, then remove the seeds and slice. Sprinkle 2 tbsp salt and knead. And let stand for 30 minutes. After that flush with running water while kneaded to get rid of the bitter taste.
• 2. Heat a frying pan then add 2 tablespoons of oil, fry the ground spices until fragrant. Then add the pasta sauce. Stir well
• 3. Add bitter melon, tamarind water and chilies. Stir well cook until cooked. Then taste correction. Lift and serve.
• good luck

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