Sauteed Pare Eggs

Ingredients for Sauteed Pare Eggs

• 1 large bitter gourd
• 1 egg
• 5 cloves of red onion, sliced
• 2 cloves garlic, sliced
• 1 large red chili, sliced
• 1 tbsp oyster sauce
• Salt, sugar, mushroom broth to taste

How to Make Stir-fried Pare Eggs

• • wash the bitter gourd, cut into 2, remove the seeds.. cut into thin slices, sprinkle with 1 tablespoon of salt, knead until the water comes out, then wash the bitter gourd 3 times, squeeze and drain
• • Sauté the onion, chilies until fragrant then add the bitter gourd, oyster sauce, salt, sugar, stock, stir until the bitter gourd wilts, then add the eggs, scrambled until cooked, taste test and ready to be served. Good luck

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