Sawi Guluing Flush

Ingredients

• 6 lbs of chicory, boil briefly

Material contents

• 200gr ground chicken
• 5 large prawns cut into 2
• 2 cloves chopped garlic
• 1/2 onion cut into small dice
• 1 stalk of spring onion
• 1 egg white
• 2 tbsp tapioca
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• Salt, pepper

Method

• Mix all the ingredients above, wrap with mustard greens, steam for 20 minutes until cooked
• Heat all sauce ingredients, cook until bubbling and thick. Remove and pour over the mustard

Sauce Ingredients (Mix So One)

• 1 clove garlic finely chopped
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp fish sauce
• 1 tbsp sugar
• Pepper
• Water 150 ml kurleb
• 1 tsp cornstarch

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