Vegetable Oyong And What Are The Benefits Of Oyong Vegetables

What are the Benefits of Oyong Vegetables?

5 benefits of oyong for health, good for gout sufferers for gout. The combination of carbohydrates, vitamin B1, vitamin C, calcium, iron, and phosphorus in oyong is very effective in reducing gout. for diets. help relieve sinusitis. against disease-causing microbes. natural anti-inflammatory.

How to Make Vegetable Oyong?

How to make: boil the water first, then add the onion and garlic, then add the carrots, cook until the carrots are slightly wilted. after that add the oyong, soun, green onions and tomatoes. add salt, sugar, and broth, here moms can check the taste and then cook until cooked. other items•

Gambas Vegetables Can Be Cooked Anything?

The recipe for 'vegetable gambas' is tested to be clear with carrots (gambas) #ga.b ~ week14. oyong • carrots • long bean sprouts • salt, sugar, mushroom broth • water • seasoning slices ::• clear vegetables oyong/gambas. gambas tofu shrimp soup. new to premium! gambas sausage egg gravy. gambas vermicelli soup. oyong soup / gambas🥒🥕🥬 stir-fry oyong eggs (gambas) other items

Why Gambas Taste Bitter?

Young oyong if you want to process oyong, then make sure what you are processing is young oyong vegetables. because, old oyong has a taste that tends to be bitter.

Ingredients

3 oysters, peeled & cut into pieces
2 carrots, sliced
100 gr ear mushrooms, sliced
50 gr peeled prawns
3 pieces of tofu, cut into squares
5 meatballs, sliced
1 tomato, sliced
1 scallion, sliced
1 stalk celery, sliced
4 cloves of garlic, puree
3 cloves of red onion, puree
Salt, sugar & pepper powder
Enough water
Oil for frying

How to make

1. Sauté the onion & garlic until cooked, add the prawns, stir briefly until the prawns change color, add the water. Add salt, sugar & pepper powder, stir.
2. After boiling, add carrots, tomatoes, ear mushrooms, oyong, leeks, celery, tofu & meatballs, stir. Remove when cooked.