Beef Stew And How To Make Beef Stew

How to Make Beef Stew?

How to cook: puree the garlic, onion, nutmeg powder, ground pepper, and ginger. stir fry until smooth. Add the meat and mix well. Pour water, cook the meat until tender and the gravy is reduced. add sweet soy sauce, tamarind water, sugar, and salt. cook until the gravy thickens.

What kind of beef stew do you use?

How to choose meat for beef, there are several parts of the cow that are suitable to be processed into stews. Besides the meat, you can also use the inside, such as bones, skin, gravel, tongue, and even the tail of the cow.

What to Give Quick Tender Meat?

The salt will help break down the protein in the meat, making it tender. let stand the meat that has been sprinkled with salt for an hour. After that, clean the meat using boiled water.

How Long to Boil Beef Until Tender?

First, bring the water to a boil and boil the red meat for five minutes in a covered saucepan. After that, turn off the stove and let the meat sit in the pan for 30 minutes. Finally, turn on the stove again and boil the meat for 7 minutes.

Materials

250 grams of beef, cut according to the fiber
tsp baking soda
tsp baking powder
3-4 tbsp sweet soy sauce (to taste)
700 ml of water
1 bay leaf
1 cinnamon stick, roasted
1 piece of Lawang flower, roasted
1 cloves, roasted
2 cardamoms, roasted
1 tsp pepper powder
powdered broth to taste
Salt to taste
Right amount of oil

Ground spices

5 cloves of red onion
3 cloves of garlic
2 tsp coriander, toasted
1/4 tsp roasted cumin
2 hazelnuts, roasted
tsp nutmeg

How to make

1. Marinate the meat with baking powder and baking soda for 30 minutes, then rinse thoroughly, set aside
2. Heat the oil, fry the ground spices until fragrant and cooked
3. Enter the water and beef, then add the bay leaf, cinnamon, cloves, cardamom and star anise
4. Add the sweet soy sauce, ground pepper, salt and powdered broth, mix well
5. cook until the gravy shrinks and the spices absorb.. check the taste, if it is right then remove and serve