Mushroom Chicken Soup

Ingredients

• 4 pieces of chicken, the upper and lower thighs (with free-range chicken, it's definitely better)
• 4 pcs button mushrooms, sliced

Spice

• 2 cloves of red onion, sliced
• 2 cloves of garlic, crushed and coarsely chopped
• clove of onion, sliced

Other Seasonings

• tbsp salt
• 1 tbsp mushroom broth
• 1 tbsp sugar
• tsp ground pepper
• tsp nutmeg powder

Method

• 1. Boil the chicken with ginger and discard the first cooking water, then set aside
• 2. Sauté the onions, garlic and shallots until cooked
• 3. Transfer the stir-fried onions to the pot containing the chicken
• 4. Give enough water, then add the spices such as salt, sugar, ground pepper and nutmeg powder
• 5. Leave until the chicken is cooked and the spices are absorbed
• 6. After the chicken is cooked, add the sliced ​​mushrooms
• 7. Cook until the mushrooms are cooked, just before lifting, add the sliced ​​green onions
• 8. Correct the taste and it's ready to be served

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