Moringa Leaf Fish Soup

Ingredients

• 500 gr mackerel
• A handful of Moringa leaves
• 1 red tomato
• 1 green tomato
• 2 bay leaves
• 2 lime leaves
• A thumb of galangal
• 1 lemongrass stalk
• 1 tsp Royco Chicken Broth
• 1 scallion, sliced ​​2
• 1 carrot cut into 2
• 2 tbsp fish sauce
• 3 tbsp soy sauce
• 6 pieces of cayenne pepper (optional)
• 1 tbsp roasted ebi, puree

Seasoning Iris

• 8 cloves of red onion
• 6 cloves of garlic
• 2 red chilies
• A piece of ginger

How to make

• 1. Coat the fish with lime juice, set aside. Saute the sliced ​​spices with bay leaves, lime leaves, lemongrass and galangal until fragrant, add clean water and cook until it boils
• 2. Enter the fish, add Royco chicken stock, fish sauce, soy sauce and sugar. After boiling, add the Moringa leaves, tomatoes and cayenne pepper and the mashed ebi, cook until the sauce boils again, serve with a sprinkling of scallions and lime

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