What's the Seasoned Beef Soto Make?
This Javanese meat soup has a simple seasoning with a complement of celery, fried onions and scallions. 500 g beef brisket. 2 bay leaves. 5 lime leaves. 1 lemongrass stalk, bruised. 2 tbsp chicken stock. ground spices: 7 cloves of garlic. 3 red onions. other items•What kind of meat do you use for Soto Betawi? Ingredients: 500 grams of beef brisket. 2.5 liters of water.
Ingredients for Clear Soto Beef
- 500 grams of beef, boiled and sliced
- 1.5 liters of water
Cemplung Material
- 2 bay leaves
- 2 lime leaves
- 1 lemongrass stalk, crushed
- 2 cm galangal, geprek
- Salt, ground beef broth / seasoning to taste.
Fine Material
- 7 red onions
- 7 garlic
- 1/2 tsp coriander
- 1/4 tsp pepper
- Just a pinch of turmeric powder.
Complementary
- Tomato, cut
- Cabbage, thinly sliced
- Short sprouts, boil for a while
- Fried brambang
- Red chili sauce
- Sweet soy sauce
How to Make Soto Meat with Clear Soup
- 1. Sauté the fine ingredients along with the cemplung spices. Until fragrant.
- 2. In another pot, boil 1 liter of water and 500 ml of beef broth.
- 3. Combine the stir-fry spices into the saucepan.
- 4. Add salt, stock etc. Taste. Lastly, add the onions.
- 5. Ready to serve with complementary ingredients.
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