Shredded Pindang Basil Fish

Ingredient

• 1 ekr tuna pindang
• 1 handful of basil leaves
• Slice seasoning:
• 2 cloves of red onion, sliced
• 2 cloves garlic, sliced
• 6 pcs red bird's eye chili, sliced
• 6 pcs green curly chili, sliced

Other Seasonings

• tsp salt
• tsp mushroom broth
• 1 tsp sugar
• 1 rs of galangal
• 2 lbs lime leaves
• Sweet soy sauce to taste
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Fry the pindang fish until browned, then shredded
• 2. Sauté the sliced ​​spices until fragrant, add the galangal and lime leaves
• 3. After the spices are cooked, add the shredded fish and mix well
• 4. Add salt, mushroom broth, sugar, sweet soy sauce and enough water, then stir again
• 5. Adjust the taste and when the water is a little stale, add 1 handful of basil, turn off the stove and stir quickly
• 6. Ready to serve with warm rice

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