Bean Soup And How To Process Red Beans

How to Process Red Beans?

Choose small red beans. Red bean sizes vary. 2. Soak red beans overnight. Make sure the red beans to be processed are clean. 3. Soak the red beans for a while. 4. Boil red beans with high temperature. Stir the kidney beans frequently as they cook. 6. Warm the canned red beans.

Red Beans Cooked What Yes?

Angeun Kacang (Sundanese red bean vegetable) Beef brenebon (red bean) soup. red bean brenebon soup. new to premium! Minahasa typical brenebon soup / red bean soup. red bean rendang. red bean radish beef soup. red bean squid curry. other items

Brenebon From What Language?

Brenebon comes from the Dutch language, namely bruine bonen, bruine means brown (brown color) and bonen means peanut, which means brown/red bean. Brenebon is one of the typical dishes from North Sulawesi.

Ingredient

500gr beef ribs
1 cup dry kidney beans, soak in water overnight
1 carrot
1 potato
5 cloves
1 nutmeg
2 pieces of flower
3 cm cinnamon
3 cloves chopped garlic, fried
1 stalk of spring onion
Broth powder if you like
Salt, pepper
Fried onions

Method

1. Boil the ribs and red beans with cloves, nutmeg, star anise, cinnamon until tender.
2. Add carrots and potatoes, fried garlic and spices. Taste correction.
3. Once the vegetables are tender, add the scallions. Serve with a sprinkling of fried onions