Sundubu Jjigae And What Is Budae Jjigae Made Of

What is Budae Jjigae Made of?

South Korean budae jjigae recipe, the spicy sauce is great! budae jjigae is a typical Korean soup dish containing sausage, kimchi, and chopped vegetables. Combined with gochujang sauce, this dish has a bright red color.

Sundubu Jjigae Mujigae What's in it?

In purchasing the sundubu jigae menu, you will get a free portion of white rice. you need to know, sundubu jigae is a tofu soup combined with eggs and various vegetables with a spicy sauce from gochujang which will definitely increase your appetite today.

What is Korean Soup called?

The first Korean soup is sundubu jjigae. This soup is made from silken tofu as the main ingredient. then mixed with some other foods such as mushrooms, shellfish, eggs, and salted gravy.

What is Budaejjigae?

Budae means a military base in Korean. while jjigae is a term for soup or stew. Therefore, budae jjigae is often called army stew or army base stew. Usually budae jjigae contains instant noodles, meat, onions, sausages to vegetables cooked in a hot pot.

Ingredient

150 gr Fish Tofu @goodeats_id
150 gr Fish Ball @goodeats_id
150 gr Beef Meatballs @goodeats_id
1 board of silken tofu
100 gr ear mushrooms
100 gr enoki mushrooms
200 gr mustard
1 egg
800 ml broth
Sugar, salt, pepper and powdered broth to taste

Sauteed Seasoning

1 onion
4 cloves garlic
2 spring onions (white part)

Red Seasoning

3 tbsp chili sauce
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp chili powder
1 tbsp paprika powder
1 tbsp coarse chili powder
1 tbsp vinegar
1 tbsp honey
(Mix together until it becomes a paste)

How to make

1. Sauté the stir-fry spices until fragrant, pour the broth, add the Fish Tofu, Fish Ball and Beef Meatballs.
2. Enter the red spices, sugar, salt, pepper and broth powder, cook until boiling.
3. Enter the silken tofu, ear mushrooms and mustard greens, cook briefly. Add eggs and enoki mushrooms, cook until boiling and cooked, remove and serve while hot.