Simple Batam Fish Soup And Batam Fish Soup Using What Fish

Batam Fish Soup Using What Fish?

Ingredients: 3 tilapia fish, the flesh is taken, sliced diagonally (other types of fish can also be used, such as mackerel or snapper) 1/2 lime, take the juice. 1/2 teaspoon salt. 1000 ml of water. 1/2 tablespoon ebi, roasted and puree. 3 green tomatoes, chopped. other items•

What Fish Can Be Soup?

Types of sea fish that are often processed into soup dishes include grouper, red snapper, white snapper, to mackerel where the character of the fish meat is very tasty and thick.

How to Cook Fish Soup?

How to make: cut snapper, wash clean. Heat oil, saute garlic until fragrant. add water, add pepper powder, salt, sesame soy sauce and soy sauce. add chopped garlic. add fish. Add the sliced tomatoes and onions. Cook until done and adjust seasoning. ready to be served.

Ingredient

250gr Mackerel fillet
1 bunch of Salted Vegetables
2 green tomatoes
A piece of ginger
2 cloves of garlic
1 pack of Batam-style fish soup seasoning ready to use
1/2 tbsp sugar
750ml Water
A little oil

How to cook

1. Saute ginger and garlic until fragrant
2. Add water, after boiling, add salted vegetables, and spices for fish soup a la Batam
3. Enter the mackerel fillet, cook until perfectly cooked
4. Add green tomatoes and sugar, mix well
5. Serve