Soto Betawi And What Are The Characteristics Of Soto Betawi

What are the characteristics of Soto Betawi?

The main characteristic of Soto Betawi is the use of quite a lot of spices. the amount of spices in the soto sauce is also quite a lot so it feels very good. In addition to flavoring the soto, the presence of spices is also useful for eliminating the fishy taste of offal.

What Complements Soto Betawi?

This soup is usually eaten with chips, pickled cucumber and carrots, cayenne pepper, and fried onions.

What part of the meat for Soto Betawi?

To make this Soto Betawi, it's best for mom to use the ankle section of beef (which is sometimes also called the lattice section). Indeed, this meat has more uric acid content and takes a long time to cook.

What Are the Kinds of Soto Indonesia?

Reviewing various types of favorite chicken soup in Indonesia, Soto Betawi. The first type of soto that you can find is Soto Betawi which, as the name suggests, comes from the Betawi area. soto lamongan. holy soup. Soto Medan. Soto Banjar.

Ingredient

250 gr beef, cut into 2
500 ml Water
500 ml UHT liquid milk
1 btg Lemongrass, geprek
3 lbs lime leaves
3 pcs bay leaf @lemonilo
1/4 tsp Cinnamon powder @lemonilo
1/2 tsp white pepper powder @lemonilo
Salt to taste, mushroom broth and sugar

Subtle Seasoning Ingredients

5 pcs red onion
5 cloves of garlic
3 candlesticks
2 cm Galangal
1/2 tsp Ginger powder @lemonilo
1/4 tsp cumin powder @lemonilo
1 tsp coriander powder @lemonilo

Complementary

French fries
Tomatoes
Lime/lime
Chips
Sweet soy sauce
Leek
Fried onions

Method

1. Boil enough water to boil, add the meat, cook until the dirt comes out. Remove the dirt and water. Change the new water again, add the meat and boil until the meat is tender. Remove the meat and drain.
2. Saute ground spices, lemongrass, dried bay leaves @lemonilo, lime leaves, cardamom until the spices are fragrant and cooked. Add cinnamon powder @lemonilo and white pepper @lemonilo, mix well.
3. Then enter the stir-fried spices into the broth of the former meat stew and add the milk. Add salt, mushroom stock and sugar, taste correction, cook until boiling over low heat until the meat is really tender.
4. Serve the soup with the complement.