Spaghetti With Javanese Noodles

Ingredient

• 1 pack of spaghetti (225 gr)
• 250 gr chicken breast fillet
• 400 ml chicken broth
• 2 eggs, beaten
• 1 tomato, sliced
• 1 scallion and celery, sliced
• 100 gr cabbage, finely sliced
• 1 tsp salt
• 1/2 tsp chicken stock powder

Seasoning Ground

• 6 cloves of garlic
• 3 red onions
• 5 pecans, roasted
• 1/4 tsp pepper

How to make

• 1. Boil spaghetti until cooked then remove and drain. Set aside.
• 2. Boil the chicken, add 1 tsp of salt along with the celery onion. Once cooked then fry for a while then remove and shred. Set aside.
• 3. Heat the oil, add the ground spices, fry until fragrant. Add cabbage. Then add the tomatoes, stock powder and salt. Add half the broth. Stir until the vegetables are cooked.
• 4. Pour in the beaten eggs little by little while stirring. Then add the spaghetti. While pouring the remaining broth. Sprinkle the remaining scallion celery. Stir well and cook for a while. Remove and serve with shredded chicken, fried onions and pickled cucumbers.
• 5. If you want a little gravy, you can add more broth. If you want it a little sweeter, you can add 2 tablespoons of sweet soy sauce. For a spicy taste, add sliced ​​​​cayenne pepper when adding cabbage.

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