Simple Klaten Chicken Soup And What Kind Of Chicken Do You Use For Klaten Chicken Soup

What kind of chicken do you use for Klaten Chicken Soup?

Pak min klaten chicken soup has a savory and delicious sauce. in one bowl of pak min klaten chicken soup containing vermicelli, sliced chicken, sliced celery, and a sprinkling of fried onions. This chicken soup uses free-range chicken. so when eaten the chicken meat is tender and appetizing.

What are the Soup Seasonings?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

Ingredients

kg free-range chicken, cut into pieces (I took the part with a lot of bone)
2 stalks of celery
4 rs ginger

Spice

3 cloves of garlic, crushed and coarsely chopped
tbsp salt
1 tbsp mushroom broth
1 tsp pepper powder
1 tsp nutmeg powder
1 tsp fried garlic
1 tsp fried red onion
700 ml of water
Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

1. Boil the free-range chicken with ginger until half cooked in the pot (the chicken blood is not coming out), then discard the boiled water
2. Saute minced garlic, then put it in the pan
3. Add spices such as salt, mushroom broth, ground pepper and nutmeg powder (if you want you can add a little sugar)
4. Cook until the chicken is cooked and the spices are absorbed
5. Optional: I add more fried garlic and fried shallots)
6. Enter the celery slices, taste correction and ready to serve