Shrimp Chicken Corn Soup

Ingredient

• 1 small chicken breast, cut into small pieces
• 4 boiled prawns, medium size, shredded
• 1 piece of steamed corn and then peeled
• Button mushrooms, sckonya, po2
• 2 eggs, beaten
• 1200 ml broth / water
• 3 cloves of garlic, chopped
• 1 onion, chopped
• 3 tablespoons cornstarch, add a teaspoon of water, dissolve it
• Salt, Sugar, Broth Powder, Sesame Oil, Pepper Powder
• Cooking oil for frying

Step

• 1. Pour a tsp of cooking oil into the pan, then stir-fry the garlic, onions until fragrant
• 2. Enter the chicken, mix well, then add the shredded shrimp, stir and let the chicken change color
• 3. Pour the broth, cover the pan and cook until it boils
• 4. Add salt, sugar, powdered stock, pepper, sesame oil as well as corn and mushrooms, mix well
• 5. Pour in the beaten egg a little at a time, while stirring, let it boil
• 6. Finally pour the meizena liquid, mix well, check the taste when it's right, let it boil, then remove it

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