Coconut Milk Soto And Does Soto Beef Use Coconut Milk

Does Soto Beef Use Coconut Milk?

Soto with coconut milk sauce is usually one of the favorites, for example yellow coconut milk soup. served with a mixture of thin or thick coconut milk, will produce a savory taste and of course delicious. Traditionally, soto is always made from coconut milk of medium maturity.

What are the Soto Beef Seasonings?

This Javanese meat soup has a simple seasoning with a complement of celery, fried onions and scallions. 500 g beef brisket. 2 bay leaves. 5 lime leaves. 1 lemongrass stalk, bruised. 2 tbsp chicken stock. ground spices: 7 cloves of garlic. 3 red onions. other items•

What Meat Soto Betawi?

Filled with beef and internal organs (offal), Soto Betawi can be guaranteed to be delicious. This soupy food is rich in spices such as cloves, nutmeg, cinnamon, and pepper so it feels warm on the body.

What are the Soto Betawi Fillings?

The filling for Soto Betawi with coconut milk is the same as the other Soto Betawi fillings, using pieces of beef and offal. complementary ingredients: 2 steamed potatoes. 2 tomatoes. 2 spring onions. fried onion. fried chips. lime. chili sauce.

Coconut Milk Soto Ingredients

500 gr beef
3 cm galangal
3 lemongrass
3 bay leaves
4 lime leaves
2 cardamoms

Ground spices

8 red onions
3 cloves of garlic
4 candlenuts, roasted
2 cm ginger
1 cm turmeric
1 L water
2 tsp salt
1/4 tsp pepper
1 tsp sugar
1 tsp palm sugar, comb
1/4 tsp coriander powder
1/4 tsp cumin powder
65 ml Kara coconut milk

Complementary

Tomato, cut
Lime, cut
Onion, thinly sliced
Fried onions
Chilli sauce

How to Make Coconut Milk Soto

1. Cut the beef squares. Set aside.
2. Saute galangal, lemon grass, bay leaf, lime leaves, cardamom and ground spices with cooking oil until fragrant. Add the meat pieces. Saute until it changes color.
3. Add water and cook until the meat is tender.
Add salt, pepper, sugar, brown sugar, coriander powder and cumin powder. Stir well.
4. Enter the coconut milk while stirring then cook until boiling. Turn off the fire. Taste correction.
5. Coconut milk soup is ready to be served with complementary ingredients.