Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• The first step is to soak the vermicelli using enough lukewarm water for ±10 minutes or until soft if you have removed it and drained it
• slices of Baput, Bamer, Chilli
• pickled kale and sliced ear mushrooms like noodles
• heat enough oil
• saute Baput, Bamer, Chili until fragrant and change color. Enter the stir-fried kale until wilted, then add the mushrooms and soun, stir fry evenly, add the chicken stock, oyster sauce, and sweet soy sauce. Oseng evenly cook until the vermicelli is a little dry
• Soun is ready to be served ❤️
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