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Soun Fried Kangkung Ear Mushroom

soun fried kangkung ear mushroom

Ingredients

  • . 1 pack of small size glass
  • . 1 bunch of kale
  • . 100 grams of ear mushrooms
  • . 2 large red onions
  • . 3 cloves of garlic
  • . Chili according to taste coarsely chopped
  • . enough lukewarm water
  • . Enough oil for frying
  • . 1 tsp chicken stock
  • . 2 tbsp oyster sauce
  • . 2 bsdm sweet soy sauce

How to make

  • • The first step is to soak the vermicelli using enough lukewarm water for ±10 minutes or until soft if you have removed it and drained it
  • • slices of Baput, Bamer, Chilli
  • • pickled kale and sliced ​​ear mushrooms like noodles
  • • heat enough oil
  • • saute Baput, Bamer, Chili until fragrant and change color. Enter the stir-fried kale until wilted, then add the mushrooms and soun, stir fry evenly, add the chicken stock, oyster sauce, and sweet soy sauce. Oseng evenly cook until the vermicelli is a little dry
  • • Soun is ready to be served ❤️

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