Spaghetti Oglio Olio And What Is Spaghetti Aglio Olio Made Of

What is Spaghetti Aglio Olio Made of?

This traditional Italian recipe uses only three ingredients to make spaghetti aglio olio. namely pasta, garlic, and olive oil. how to cook it is very simple, just stir-fry sliced garlic with olive oil, then put the spaghetti in it.What oil do you use for Aglio Olio? Typically, in Italy, aglio olio is made with olive oil and garlic.

Is Spaghetti Aglio Olio Spicy?

Spaghetti aglio e olio is the simplest and easiest spaghetti. The addition of red chilies gives this pasta a delicious spicy stinging taste. Spaghetti is one of the most popular types of Italian pasta in the world.

What Foods Include Aglio Olio?

Aglio olio is one of the lightest pasta dishes available, easy to enjoy even for those who don't like creamy sauces or overly rich bolognese.

Ingredients for Spaghetti Oglio Olio

250 gr spaghetti
1/2 clove of onion, coarsely chopped
2 cloves garlic, chopped
100 gr ground beef
25 gr corned beef
2 pieces of smoked beef
Oregano powder
Salt and mushroom broth
enough
3 tbsp spaghetti cooking water
Oil for frying

How to Make Spaghetti Oglio Olio

1. Boil spaghetti with water, add 1 tsp salt
2. Saute onion and garlic until fragrant.
3. Enter the ground beef, cook until the meat changes color, add the corned beef and smoked beef, stir and cook again. Add oregano, salt and mushroom stock.
4. Enter the spaghetti and cooking water, mix well and cook for a while.
5. Lift and serve