Stirfry Napa Cabbage With Smoked Beef

Ingredient

• 4 lbs mustard greens thinly sliced
• 1/2 carrot cut into matchsticks
• Smoked beef thinly sliced ​​(can be replaced with sausage/luncheon meat)
• 2 cloves chopped garlic
• 3 pieces bawmer slices
• 1 scallion, sliced ​​oblique
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• Salt, pepper

Method

• 1. Saute the onions until fragrant.
• 2. Add smoked beef and carrots, stir-fry until wilted.
• 3. Enter the mustard greens and scallions, season.
• 4. Cook briefly, remove.

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