Corn Soup And What To Eat Corn Soup With

What to Eat Corn Soup With?

Can be eaten with white rice or mantau bread. This egg corn soup is easy to make and tastes delicious and fresh, especially when eaten warm.

How to Make Corn Soup?

Saute garlic, onion and ginger until fragrant. add chicken. stir until it changes color. Pour in the stock, corn, soy sauce, salt, ground pepper, and sugar. boil until boiling. Thicken with cornstarch solution. let it explode again. add the onions, mix well. lift.

Is Corn Soup Good For Diet?

Corn cream soup is popularly eaten as the main menu when undergoing a diet program, because corn can make you full quickly so you don't need to eat rice.

What are the Soup Seasonings?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

Ingredient

1 pc of corn, shelled/shredded
2 pcs silk/white tofu cut into small dice
2 pieces of sausage cut into small pieces
1 pc carrot cut into small dice
2 stalks spring onion
5 stalks of chickpeas cut into small pieces
1 pc tomato, seeds removed, diced
2 chicken eggs
1/2 tsp pepper powder
4 cloves of garlic finely chopped
Salt, mushroom broth, water to taste
Cornstarch solution to taste

How to cook

1. Wash all the vegetable ingredients.
2. Saute garlic until fragrant then pour enough water let it boil.
3. Enter the corn, carrots, beans stir well cook briefly. Add tofu, sausage, add salt, mushroom broth, pepper powder, mix well.
4. Enter the eggs, stir quickly using a fork to stir so that the fibers can be, add the cornstarch solution, stir until slightly thick, finally add the chopped tomatoes, scallions, stir briefly. Taste correction
5. Lift and serve while warm