Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
– 1/2 kg beef, blanch 10 minutes to remove the dirt. Drain well
– 5 cloves H
– 1 stick of cinnamon
– 1/2 grated nutmeg
– a thumb of ginger, crushed
- 1 piece of flower
– 1 L of water
– 1 tsp mushroom broth
- salt, sugar and pepper to taste
– 2 carrots, sliced
- enough cabbage
– 3 potatoes, diced
– 1 tomato, cut into 6
– celery onions
– fried red bw
Smooth Bumhu
– 6 cloves of red bw
– 4 cloves of white bw
How to make
- Presto / boil the meat with water, until tender, set aside
- Heat a little oil, saute ground spices, ginger and other spices until fragrant. Enter the pieces of meat, carrots and potatoes, give water. Cook until tender then add cabbage. Add mushroom broth, salt, sugar and pepper. Correction taste.
– Just before turning off the stove, add the chopped tomatoes and sliced scallions – celery. Turn off the fire. Serve with a sprinkling of fried red bw
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