Medan Chicken Soto And What Are Soto Medan Seasonings

What Are Soto Medan Seasonings?

Ground spices: 8 red onions. 5 cm of roasted turmeric. 4 pieces of roasted hazelnut. 3 cloves of garlic. 2 cm ginger. 1 tablespoon coriander, roasted. 1 teaspoon pepper. 1/2 teaspoon cumin.

What Are the Kinds of Soto Indonesia?

Reviewing various types of favorite chicken soup in Indonesia, Soto Betawi. The first type of soto that you can find is Soto Betawi which, as the name suggests, comes from the Betawi area. soto lamongan. holy soup. Soto Medan. Soto Banjar.

What Ingredients Are Soto Made From?

Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton.

Ingredient

350 gr chicken
500 ml liquid coconut milk
700 ml thick coconut milk
2 bay leaves
2 lime leaves
2 lemongrass stalks, crushed
2 cm galangal, geprek
1 piece flower
2 cardamom grains
Salt, sugar and powdered broth to taste
Oil for frying chicken and sauteing spices.

Ground spices

7 cloves of red onion
2 hazelnuts, roasted
5 tbsp garlic powder @taninspices.id
1/2 tsp white pepper powder @taninspices.id
1.5 tsp ginger powder @taninspices.id
2 tsp turmeric powder @taninspices.id
1/2 tbsp coriander powder @taninspices.id
1/4 tsp cumin @taninspices.id

Supplementary material

2 spring onions, sliced
2 celery stalks, sliced
3 boiled eggs
Sufficient sound
Potato Chips
Fried onion to taste
Lime
Chili sauce

How to make

1. Coat the chicken with the lime juice and salt. Let stand for a few minutes then rinse until clean again.
2. Saute ground spices with galangal, lemongrass, star anise, cardamom, bay leaf, and lime leaves until fragrant. Stir until the spices are cooked.
3. Add the chicken and stir until it changes color.
4. Pour the thin coconut milk with sugar, salt and powdered broth. Stir and cook until the chicken is tender. Remove the chicken then drain and set aside.
5. Pour thick coconut milk. Stir until boiling. Correction taste. Turn off the fire.
6. In a frying pan, heat the oil. Fry the chicken until golden brown then remove and drain. Shred the chicken and set aside.

Solution

1. In a bowl, arrange the vermicelli, shredded chicken, celery, and spring onions.
2. Flush with soto sauce.
3. Add 1/2 boiled egg, cakes and lime, then sprinkle with fried onions, scallions and celery leaves.
4. Ready to be served with chili sauce.