Skip to content Skip to sidebar Skip to footer

Madura Chicken Soto

madura chicken soto

Ingredients

  • 1/2 kg of free-range chicken / broiler boiled briefly
  • 1 tsp pepper
  • Sugar seasoning salt

Ground spices

  • 5 red onions
  • 5 garlic
  • 1 piece of ginger

Sauteed Seasoning

  • 3 sliced ​​red onions
  • 3 stalks of pre-sliced ​​leaves

Method

  • 1. Saute the spices stir fry until fragrant
  • 2. Enter the ground spices, cook until fragrant
  • 3. Enter the chicken, stir briefly, add pepper, salt, seasoning, sugar. and add water until the chicken is submerged, Bun, because the gravy will be cooked for a long time so that the broth will thicken and the seasoning will be more cooked.
  • 4. After the gravy is half reduced, add the fried onions and fried onions to the sauce. So come on

Presentation

  • From under the rice cake, white vermicelli noodles, shredded chicken, pieces of boiled eggs, gravy, a sprinkling of small sprouts and fried spring onions, potato chips, soy sauce add lime juice and chili sauce

Post a Comment for "Madura Chicken Soto"