Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
500 gr flat egg noodles (I used homemade noodles), boiled in a little oil, drained
1/2 onion, thinly sliced
4 cloves
1 piece of cinnamon
1 piece of star arnis / star anise
salt, sugar to taste
300 gr beef (I sengkel), boiled until tender, thinly sliced, reserving about 1-2 liters of broth
2 tbsp fish sauce
Supplementary material
100 gr bean sprouts, brew hot water, set aside
Basil leave
coriander leaves
leek
1/2 thinly sliced onion
lime
sliced green chili
salty soy sauce
How to cook
1. Grill the onions, cloves, cinnamon, star arnis until fragrant (can be burned in a pan without using oil)
2. Put the spices into the broth along with the meat.
3. Add salt, sugar, fish sauce, wait until it boils.
4. Taste correction
5. How to serve: Take the noodles in a bowl, give the sliced meat, and all the complementary ingredients or according to taste. Kucuri lime and add soy sauce according to taste.
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