Spicy Stir-fried Spaghetti

Ingredient

• 100 gr spaghetti, boiled until aldente, remove and set aside
• 100 gr beef slice (thin meat for Yakiniku)
• 2 pieces of tofu cut into squares
• 1 onion, coarsely chopped
• 3 cloves of garlic, finely chopped
• 1/2 tsp ground black pepper
• 100 ml water or according to taste
• 1/2 tsp ground beef stock
• 3 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 red bell pepper
• 1 green bell pepper
• (Paprika can be substituted with big red/green chili)
• 2 tbsp oil for frying

How to make

• - heat the oil and fry the onions until fragrant, add the paprika, meat and tofu, stir until the meat is cooked.
• - add all the spices, cook until well blended then adjust the taste.
• - Finally add the spaghetti, stir briefly, remove and serve.

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