Spinach Meatball Soup

Ingredient

• 250 gr beef
• 100 gr spinach leaves, finely chopped
• 75 gr tapioca flour
• 3 cloves of garlic finely
• 1 egg white
• 1 tsp Royco Beef Broth
• 100 gr ice cubes
• Salt and pepper powder to taste

Other Ingredients

• 1 carrot, thinly sliced
• 1 potato
• 1 tomato
• 3 cloves of red onion, puree
• 2 cloves of garlic, puree
• 1 scallion
• 1 tsp Royco Beef Broth
• Sugar, salt and pepper to taste

Sprinkled

• Fried onion

How to make

• 1. Meatballs: Mix all ingredients in a food processor, process until smooth. Round shape and boil in boiling water until cooked, remove and drain.
• 2. Saute onion and garlic until fragrant, add enough water.
• 3. Enter the meatballs, potatoes, carrots, sugar, salt, ground pepper and Royco Beef Broth, cook until the ingredients are soft.
• 4. Add the tomatoes and scallions, stir briefly until boiling, remove and serve with a sprinkling of fried shallots.

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