Shrimp Porridge And How Do You Make Shrimp Porridge

How Do You Make Shrimp Porridge?

Make porridge: heat up a large pot over medium high heat. drain the rice and discard the water. add the shrimp and cook for 1 minute until it starts turning pink. add carrots and water. stir, cover, and cook for 20 minutes over medium high heat. turn the heat down to medium low. other items•

What Country Is Shrimp Congee From?

Congee is a thick porridge popular in china. we are a group of people value congee and porridge very much.

What Is Shrimp Congee Soup?

Congee is a thick rice soup, wherfe the rice is a canvas, a blank slate, and the colors and flavors come from the other ingredients. chicken or vegetable broth is used along with different types of meat. to prevent the meat from overcooking and becoming tough, it is added at the end of cooking.What kind of rice is used for juk? glutinous rice

Ingredients

85 gr rice, wash clean
500 ml water (you can add more if you want a thinner porridge)
10 medium size prawns (100 gr), clean the dirt
Thumb-sized ginger, sliced (can be removed shortly after cooking is complete)
1 tbsp fish sauce
1 tsp oyster sauce
1 tsp sesame oil
1/3 pepper

Complementary

Fried garlic oil (oil + onion yes)
Onions and celery

How to make

1. Put the rice, sliced ginger and water into the Mini Rice Cooker R11 @mito.id
2. Close the rice cooker and press the “porridge/reheat” mode. Standard cooking time of porridge is 45 minutes.
3. After the remaining 10 minutes, add all the other ingredients. Stir.
4. Close the rice cooker and let it cook until done.
5. Serve with fried garlic oil and sliced celery onions.