Tempe Mendoan Purwokerto

Tempe Mendoan Purwokerto Ingredients

• 10 special tempeh for prayer
• 2 spring onions, finely chopped
• 3 cloves of red onion, chopped
• 2 tsp mushroom stock powder
• 1 tsp salt
• 250 gr wheat flour
• 3 tbsp munjung rice flour
• Enough water
• Right amount of oil

Ground spices

• 3 cloves of garlic
• 2 hazelnuts
• 1 turmeric finger
• 1 knuckle kencur
• 1 tsp coriander

How to Make Tempe Mendoan Purwokerto

• 1. Mix all ingredients & spices (except tempeh & cooking oil), stir until well blended & smooth (dough is a bit thick).
• 2. Heat the cooking oil.
• 3. Dip the tempeh into the flour mixture, then fry for a while (not too cooked). Lift & drain.
• 4. Serve.

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