Padang-style Omelet And Any Cooked Omelet

Any Cooked Omelet?

Like the following 15 omelet menus that you can use as inspiration to eat at dawn or iftar the first day later. field omelet. 2. omelet rendang. 3. tofu omelet. 4. omelet with sweet and sour soy sauce. omelet sardines. 6. fried egg omelette. 7. Omelet stuffed with minced meat. other items•

How to make an omelet?

How to make: beat eggs, add grated coconut, sliced chili, green onions, celery, ground spices, flour. give salt and powdered broth to taste, taste test. prepare a frying pan or teflon, give a little cooking oil, omelette until cooked. Remove, cut and serve. (brl/mal) recommended articles.

How Much Oil To Fry Eggs?

Add a little oil or butter to the skillet until warm. 1/2 tablespoon should be enough for every one egg. as it heats up, rotate the pan so that the oil coats all over the surface. Pay attention to the boiling temperature so the oil or butter doesn't burn.

How to Fry Eggs?

How to make: use a non-stick Teflon skillet, heat it over medium heat. add butter until melted. heat test by dripping a little water. Crack the eggs slowly over the skillet. reduce the heat, wait until the egg whites harden completely. let the egg yolks remain liquid with color. other items•

Ingredient

6 duck/chicken eggs
4 cloves garlic
4 cloves of red onion
10 pieces of curly red chili (can be more according to taste)
4 tbsp of roasted coconut
2 tbsp flour
1 tbsp rice flour
3-4 scallions
3-4 stalks of celery
5 lime leaves, finely sliced
1 tsp pepper
1 tsp salt
1 tsp broth powder

Method

1. Puree the onions and chilies. With a small chopper or blender it is more practical.
2. Enter 6 eggs, blend again.
3. Add flour and rice flour, blend again.
4. Transfer to another bowl, add the roasted coconut, sliced green onions, celery, lime leaves, pepper, salt, stock.
5. Heat the Teflon, fry and turn it over carefully. Serve.