Tofu Walik Filled With Salted Egg Noodle Sauce

Ingredient

• 1 pack of instant noodles
• 1 sachet Royco Salted Egg Sauce
• 10 pieces of fried tofu
• 1 carrot grated
• 2 scallions sliced ​​2
• 3 cloves of garlic
• 50 gr margarine
• 5 pieces of cayenne pepper, sliced ​​2
• 1 egg
• 1 tbsp flour

How to make

• 1. Cut the tofu in half, remove the contents and then set it aside
• 2. Boil the noodles after expanding, drain. Put the beaten eggs, spring onions, cayenne pepper, grated carrots into the bowl containing the noodles, mix well
• 3. Melt the margarine then saute the garlic until fragrant, add the salted egg sauce, cook until frothy, turn off the stove.
• 4. Pour the salted egg sauce into the instant noodle mixture, mix well. Fill tofu with noodle dough while pressing it until it runs out.
• 5. Fry the tofu walik noodles in salted egg sauce with lots of oil until cooked. Serve

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