Tofu Nori Flush

Ingredient

• 3 pieces of white tofu, cut into 1 cm thick squares
• 1 sheet of nori, cut into 2 (adjusted to the size of the tofu)
• 2 tsp Garlic Powder Spices
• salt, pepper
• 3 tbsp flour

Sauce Ingredients

• 2 tsp Garlic Powder Spices
• 1 stalk of spring onion
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Sugar to taste
• Salt, pepper
• Cornstarch solution

Method

• 1. Season the tofu with garlic powder, salt, pepper. Leave 15 minutes
• 2. Wrap the tofu with nori. Coat with flour and fry until golden. Lift
• 3. Sauce: heat a frying pan, add all spices except sesame oil. Stir well
• 4. Pour enough water, after boiling thicken with cornstarch solution. Cook until it explodes. Add sesame oil and spring onions
• 5. Pour the sauce over the tofu. Serve

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