Vegetable Kapau Without Coconut

Ingredients

• 150 gr Young Jackfruit, boiled
• 150 gr Cabbage, coarsely sliced
• 100 gr long beans, cut into short pieces
• 500 ml Water
• 80 gm Fiber Creme
• 2 Sheets of Salam Leaves
• 2 lemongrass stalks, crushed
• 20 gr Galangal, crushed
• 5 Sheets of Kaffir lime leaves
• 2 pieces of turmeric leaves
• 2 g Kandis Acid
• 50 ml Vegetable Oil for frying
• Salt to taste
• Sufficient Sugar

Ground spices

• 40 gr Shallots
• 30 gr Garlic
• 60 gr curly red chili
• 10 gr Turmeric
• 15 gr Ginger
• 12 gr Pecan

How to make

• 1. Heat the vegetable oil with ground spices, lemongrass, galangal, bay leaf, turmeric leaf, Kandis acid and kaffir lime leaves, stir-fry the spices until fragrant and cooked.
• 2. Pour water, mix well. Add salt and sugar, mix well. Cook until boiling
• 3. Enter young jackfruit, cabbage and long beans, cook for a while
• 4. Enter the Fiber Creme @fibercreme stir well until dissolved, bring to a boil briefly, remove and serve.

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