Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
5 pcs beef sausage (type of sausage according to taste), then grilled for a while so that there is a smokiness sensation, set aside
4 cloves chopped garlic
1/2 part onion
1 red bell pepper
1 yellow bell pepper
1 tsp black pepper
1 tsp Italian seasoning
Sufficiently chopped fresh basil leaves
2 tbsp tomato paste
200 ml broth (me: plain water)
Optional a little white wine
Optional chili flakes
To taste salt / mushroom broth
How to cook
Saute garlic, Italian seasoning & basil leaves until fragrant
Add water, white wine, tomato paste, mix well, cook until it boils
Add paprika, onion, black pepper and mushroom stock/salt
Enter the sausage, cook everything until the gravy is absorbed and thickens, if you like you can add chili flakes, serve with rice / pasta or boiled potatoes
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