Sardines Bantan Rica Basil

Materials

• 2 cans of Sardines @bantan.id ukrn 155gr
• 3 bunches of basil leaves, pick the leaves
• 1 tomato, cut
• 7 red chilies, whole
• glass of water
• powdered broth to taste
• salt to taste
• right amount of oil
• 1 lemongrass stalk
• 2 lime leaves

Ground spices

• 8 curly red chilies
• 5 cloves of red onion
• 2 cloves of garlic
• 1 piece of ginger
• 1 segment of turmeric
• 1 hazelnut roasted

How to make

• 1. Heat the oil, stir-fry the ground spices, lime leaves and lemongrass until fragrant and cooked
• 2. Enter the sardines, cayenne pepper and water.. stir slowly
• 3. add the stock powder, salt, basil and tomatoes.. stir and cook until the seasoning shrinks
• 4. check the taste, if it's just right... lift and serve

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