Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Fry the chilies and onions, remove, uleg / chopper / puree
2. Put it back into the oil that was used for frying previously, add salt, sugar, vinegar, mix well, cook for a while until the chili is cooked and darker in color
3. Enter the squid and lime leaves, mix well, cook for a while so the squid is cooked, serve
Tips
1. The squid doesn't need to be fried first or boiled first.. it'll be tougher later, just add it at the end.. Let it cook for a while so that the squid is fully cooked, so the sauce will last longer.
2. Wash the squid many times so the salty taste is gone, throw away the middle bone of the squid and its excrement, the squid is delicious
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