Yellow Cooked Patin

Ingredient

• 1 kg catfish
• 10 cloves of red onion, sliced
• 5 cloves of garlic, sliced
• 2 red chilies, sliced ​​oblique
• 2 green chilies, do not cut in the middle
• 1 tomato (large), chopped
• 2 segments of galangal, geprek
• 2 segments of ginger, crushed
• 1 lemongrass, crushed
• 5 lime leaves
• 2 bay leaves
• 1 tsp turmeric powder
• Salt, sugar, mushroom broth to taste

Step

• • Wash the catfish, peel off the skin, rinse then add lime and salt
• • stir-fry all spices except chilies and tomatoes until fragrant, add the catfish meat, add salt, sugar, and broth, cook until the water boils and soaks into the fish, then add the chilies and tomatoes, taste correction. Good luck

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