Anchovy Pepes And What Are Anchovy Pepes Seasonings

What Are Anchovy Pepes Seasonings?

A savory and economical anchovy Pepes recipe 250 grams of wet anchovy. 1 lime, take the juice. 1 bunch of basil, pluck the leaves. 1 tomato thinly sliced. tsp salt. sugar. enough banana leaves. enough toothpicks. other items•

How long does it take to steam fish peppers?

Use various spices to make carp paste and wrap it in banana leaves. Steam in a pressure cooker for 15 minutes.

How Long Does Chicken Pepes Take?

Heat the steaming pan. put the chicken pepes in the pan. Cook for about 25 minutes over medium heat until cooked.

Ingredients

1/2 kg of wet anchovies (remove the head and intestines, clean the dirt)
1/4 of a half old coconut, grated
1 lime
Big red chili sliced lime leaves
Banana leaves for wrapping

Ground spices

7 large red chilies
9 red onions
4 cloves garlic
4 pecans, roasted
1/2 piece of ginger
1 segment of galangal
4 lemongrass stalks, take the white part
2 tbsp oil
salt and sugar to taste

How to make

1. Coat the fish with lime juice, let stand 10 minutes.
2. Mix fish, coconut and ground spices. stir well.
3. Prepare banana leaves, fill in a few spoons of anchovies, add lime leaves and chili pieces on top, wrap. Pin it to both ends with a stick.
4. Steam the pepes for 20 minutes. Lift.
5. Bake the peppers on a flat pan until fragrant and the spices dries up a bit.
If you want it stocked, store it without baking, it will be baked when it will be served.